Red Clover: The rest of the story

The June newsletter covered the use of the old crop, red clover, under modern management, to achieve profitable high yields on less than ideal drained soils utilizing short rotations.  We covered the yield and harvest.  What about the feed quality and management to get that quality  that is critical to supporting the greater than 70% forage diets that farmers are switching to in order to profit under limited milk quota?


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