A free newsletter available from this web site. It is a continuation of 34 years hardcopy of this newsletter. The newsletter is focused on research and management for dairy and field crop in the Northeast in the continually changing economic and weather conditions farms successfully operate under. The latest research and cutting edge forage concepts are discussed. To subscribe send email to:
Click here for full newsletter Dec 2014 High Forage
As the forecasts for milk price continue to slide, dairy farmers are justifiably concerned for their bottom line. The shock is magnified having just come off of very good prices. Yes, grain prices have also slid but not as much as milk is forecasted. I saw this similar setup in the early 1980’s and it was not pretty.
Interest in BMR sorghum as a potential companion to or replacement of corn silage in high forage diets continues to grow. We are working to develop the steps for a greater chance of success with this crop at both Cornell with Dr. Ketterings, and the Valatie research farm.
Click here for full newsletter:Oct 2014 BMR sorghum
We are continuing to lead research in the management aspects of triticale winter forage. As more farmers grow the crop, their feedback along with our, and other researcher’s replicated results have been used to develop management approaches that increase yields and chance for success. There are key steps to establishing this crop:
Click here for full newsletter:august 2014
Valatie Research Farm Field Day
New Tools – New Rotations
Drying Red Clover – New BMR Sorghum – Maximize Winter Forage
Click here for full newsletter:July 2014 Valatie Field Day
With the increase in interest in winter forages, BMR sorghums, and minimum/no till of legumes in winter forage stubble, the realization is starting to sink in with many farmers that they are planting modern crops with antique management and equipment.
Click here for full newsletter:June 2014 drills
The Northeast, and North central U.S. and Canada are still in the center of much below normal temperatures and now, considerable rainfall. Farms who in the past several years had seedings and corn in the ground, are just getting started – and the cold keeps returning.
Click here for full newsletter May 2014 harvest
Watch your corn varieties.
Before you take delivery, you may want to rotate out of your longest season corn and into shorter season varieties to bring the average maturity of your corn down this season.
With increasing number of farms incorporating winter triticale in their rotations, there is a need for a highly digestible summer energy source that can fit in the slightly narrower season between spring harvest and fall planting of the superior quality winter forage.
Farmers are reluctant to seed down (and hence – rotate) due to the work; high risk of less than ideal stands that will haunt them for the next three years; and the low yield on the seeding year. There is now an option that can produce 8 – 15 tons/acre of silage (2.8 – 5+ tons of dry matter/acre) seeding year with minimal work, and no economic weed pressure.
The biggest criticism with red clover, it’s perceived difficulty getting it dry enough to put in storage; was dealt with in the November 2013 newsletter available at https://advancedagsys.com/november-2013-red-clover-old-forage-for-modern-dairy/. NY Farm Viability Institute funded research clearly showed, under very adverse drying conditions; that we could get red clover to >35% dry matter the day it was mowed. As with any crop, there are no silver bullets. The crop and cropping system has to fit into the farm operating system. Red clover has that ability and brings with it a number of economic, environmental, and sustainable benefits.