March 2015 Nitrogen and Winterkill Alfalfa

Research on spring nitrogen for triticale found that a two dry matter ton crop of winter forage removes about 100 lbs of N/acre.  About 50 lbs of N is needed for each ton of dry matter removed.  To get both yield and protein from your forage, crops need sulfur.  There is no longer enough sulfur being deposited in rain to meet the needs of the crops we grow.

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Feb 2015 Minimum Till Haylage

Minimum till haylage is a new process where we optimize the forage planted, carefully watch to harvest at the peak of quality, and then use the mower to mix a pile of dirt, dead bugs, half rotten plant residue into the forage to make sure your feed will have limited milk producing ability.  Looking at the table at the right, the range of ash is considerable.  The worst offended are legume and winter forage (triticale).  There are two key points this occurs.

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October 2014 BMR Sorghum

Interest in BMR sorghum as a potential companion to or replacement of corn silage in high forage diets continues to grow.  We are working to develop the steps for a greater chance of success with this crop at both Cornell with Dr. Ketterings, and the Valatie research farm.

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August 2014 Winter Forage

We are continuing to lead research in the management aspects of triticale winter forage.  As more farmers grow the crop, their feedback along with our, and other researcher’s replicated results have been used to develop management approaches that increase yields and chance for success. There are key steps to establishing this crop:

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June 2014 Equipment for Today’s Crops

With the increase in interest in winter forages, BMR sorghums, and minimum/no till of legumes in winter forage stubble, the realization is starting to sink in with many farmers that they are planting modern crops with antique management and equipment.

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May 2014 Harvest

The Northeast, and North central U.S. and Canada are still in the center of much below normal temperatures and now, considerable rainfall.    Farms who in the past several years had seedings and corn in the ground, are just getting started – and the cold keeps returning.

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February 2014 Sorghum

With increasing number of farms incorporating winter triticale in their rotations, there is a need for a highly digestible summer energy source that can fit in the slightly narrower season between spring harvest and fall planting of the superior quality winter forage.

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